• Provide excellent customer service to guests, ensuring a pleasant dining experience.
• Take and deliver food and drink orders accurately and efficiently.
• Assist with menu selections and make recommendations based on guest preferences.
• Maintain cleanliness and organization of the dining area and service stations.
• Handle guest inquiries and resolve complaints in a professional manner.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no previous experience required.
• Skills and Competencies: Strong command of the English language; effective waitering skills; customer-oriented attitude; capable of demonstrating hospitality skills.
• Responsibilities and Duties: Ability to follow directions and work in a team-oriented environment.
• Qualities and Traits: Must possess a friendly and approachable demeanor.