• Provide excellent customer service to enhance the dining experience.
• Assist with menu explanations and recommendations to customers.
• Take customer orders accurately and efficiently.
• Prepare and serve food and beverages as required.
• Maintain cleanliness and organization of the service area.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong customer service skills
• Qualities and Traits: Positive attitude and ability to work in a team
• Responsibilities and Duties: Ability to handle customer complaints professionally
• Working Conditions: Fast-paced environment with flexible hours