QUALIFICATIONS:

• Candidate must possess at least a Bachelor's/College Degree preferrably Education or Food & Beverage Services Management

• Preferably with 1-2 years work experience in a Food Industry: As a Crew Team Leader in a fast food chain, Management Trainee, School Instructor, or equivalent

• Willing to travel and do field work

• Must have good communication skills both oral and written

• Must have good interpersonal skills

• Creative, Flexible and Hardworking

• Outgoing, vibrant, and can easily adapt to various situations

DUTIES AND RESPONSIBILITIES:

• Create and conducts Operations and Skills Development Training Programs specifically on Food Safety and Sanitation Standards

• Certifies, and assess restaurant personnel on Food Safety and Sanitation standards.

• Cascade new and updated Operational Procedure to Operations

• Supports the Business Center in the implementation of Rotisserie Operations Standards and Requirements

• Sends training reports relevant to the Business Center and to other Support Centers

• Evaluate compliance of newly deployed crew to Rotisserie Operations Standards and Procedures particularly on Food Safety and Sanitation

• Performs other duties which may be assigned from time to time

Please refer to job description.