• Assist with food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize kitchen utensils, dishes, and food preparation areas.
• Help with inventory management, including receiving and storing food supplies.
• Support the team with heavy lifting and moving of kitchen equipment as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years in a kitchen environment.
• Skills and Competencies: Basic kitchen hygiene knowledge, stewarding, attention to detail, and effective communication skills.
• Responsibilities and Duties: Ability to follow instructions and assist in various culinary tasks.
• Qualities and Traits: Strong work ethic, team player, and willingness to learn.