Japanese Chef

Gensai Career Consulting Corp.

$700-875[Monthly]
On-site - Quezon City3-5 Yrs ExpEdu not requiredFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Time Off & Leave

    Sick Leave, Vacation Leave

Description

  • Prepare authentic Japanese dishes, including sushi and sashimi.
  • Ensure high-quality presentation and flavor in all menu items.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with the kitchen team to create seasonal menus.
  • Manage inventory and order supplies as needed.
  • Adhere to food safety and hygiene standards.

Requirements

  • Job Title: Japanese Chef
  • Educational Qualifications: Edu not required
  • Experience Level: 3-5 Years of experience in a Japanese cuisine environment
  • Skills and Competencies: Proficient in cooking techniques, self-starter, strong kitchen hygiene practices, customer-oriented, attention to detail, and proficiency in Japanese language (Kaiwa).
  • Working Conditions: Fast-paced kitchen environment, with potential for long hours, including weekends and holidays.
  • Qualities and Traits: Creative, passionate about Japanese cuisine, excellent communicator, and adaptable.
Cook SkillSelf-StarterKitchen HygieneCustomer OrientedAttention to DetailsJapanese Language Kaiwa
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ALI ROJAS

HR OfficerGensai Career Consulting Corp.

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Working Location

SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Posted on 19 June 2025

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