Golden Prince Hotel & Suites
Job Summary:
The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as hot, cold, commissary, banquet, or butchery. He/She ensures food preparation and presentation meet the hotel's standards and hygiene regulations. Working closely with the Sous Chef and Executive Sous Chef, the Chef de Partie plays a key role in maintaining kitchen efficiency, mentoring junior staff, and delivering high-quality dishes in a timely manner.
General Responsibilities:
Job Types: Full-time, Permanent
Benefits:
Schedule:
Supplemental Pay:
Please refer to job description.
Boss
HR ManagerGolden Prince Hotel & Suites
Acacia Street corner Archbishop Reyes Avenue, Cebu City, Cebu, Philippines
Posted on 05 June 2025
Kitchen SupervisorUrgent
Chika-an sa Cebu Restaurant
$263-350[Monthly]
On-site - Cebu<1 Yr ExpEdu not requiredFull-time
HR Recruitment Creative Cuisine GroupHR Manager
Restaurant Supervisor
JC Lourdes Restaurants OPC
$263-350[Monthly]
On-site - Cebu1-3 Yrs ExpBachelorFull-time
Lhynn MsHR Officer
Head Chef
Noodlerama Group, Inc.
$350-438[Monthly]
On-site - Cebu1-3 Yrs ExpBachelorFull-time
Mary Grace LibatonJr. HR Business Partner
Food and Beverages Supervisor
Anthony's Cafe
$263-438[Monthly]
On-site - Cebu3-5 Yrs ExpBachelorFull-time
Jacob NiñoHR Officer
Food and Beverages Manager
Mezzo Hotel
$526-701[Monthly]
On-site - Cebu3-5 Yrs ExpBachelorFull-time
Mezzo CareersHR Associate
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately