• Provide excellent customer service to all diners
• Handle cash transactions accurately and efficiently
• Maintain cleanliness and organization of the dining area
• Assist in food preparation and serving as needed
• Collaborate with team members to ensure smooth operations

Requirements

• Educational Qualifications: High school diploma or equivalent preferred
• Experience Level: Minimum of 1-3 years experience in dining or cashier roles
• Skills and Competencies: Strong customer service skills, basic cash handling, and multitasking abilities
• Responsibilities and Duties: Assist in inventory management and report discrepancies
• Qualities and Traits: Friendly, approachable, and able to work under pressure
• Working Conditions: Fast-paced environment with flexible hours required