Butcher

JobsManila International Inc.

＄617-705[Monthly]
On-site - Mandaluyong3-5 Yrs ExpEdu not requiredFull-time
Share

Job Description

Benefits

  • Time Off & Leave

    Sick Leave, Vacation Leave

Description

  • Follow food safety standards and hotel/restaurant HACCP guidelines.
  • Collaborate with chefs on specific cuts and quantities needed for daily operations.
  • Monitor stock levels and report any shortages or spoilage.
  • Operate butchering equipment safely (e.g., bandsaw, slicer, knives).

Requirements

  • Must be willing to WORK ABROAD!
  • with Valid Passport at least two (2) years validity.
  • Minimum 3 years of experience in a similar position.
  • Proven experience as a butcher in a hotel, fine dining restaurant, or banquet kitchen.
  • Strong knowledge of meat cuts, handling, and safe food preparation.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with HACCP and sanitation standards.
Knife handling skills
Preview

JobsManila International Inc.

HR OfficerJobsManila International Inc.

Working Location

Unit 01, 2nd Flr., Unit 1, 2nd Flr. Roces Bldg, cor Sheridan St. , Philippines, 7 Pioneer St, Mandaluyong City, Kalakhang Maynila, Philippines

Posted on 07 August 2025

Explore similar jobs

View more similar jobs

JobsManila International Inc.

<50 Employees

Recruitment Firm

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.