Waiter
Chau Restaurant
Job Description
Benefits
Employee Recognition and Rewards
Anniversary Gifts, Annual Appraisal, Employee Recognition Program, Holiday Gifts, Incentives
Government Mandated Benefits
Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Office Parties
Perks Benefits
Free Meals
Time Off & Leave
Birthday Leave
Description
- Serve food and beverages to customers in a timely manner.
- Provide exceptional customer service and ensure a pleasant dining experience.
- Take food and drink orders accurately and efficiently.
- Assist in setting up and cleaning tables before and after service.
- Collaborate with kitchen staff to ensure smooth operations.
- Handle transactions and process payments accurately.
Requirements
- Job Title: Waiter
- Educational Qualifications: Bachelor’s degree in Hospitality or related field.
- Experience Level: 1-3 years in a quick service restaurant.
- Skills and Competencies: Proficient in English, excellent communication, hospitality skills, and waitering expertise.
- Working Conditions: Fast-paced restaurant environment, flexible hours.
- Qualities and Traits: Team player, attentive, friendly, and professional.
TRAVIS NAVARRO
OwnerChau Restaurant
Active within three days
Working Location
G/F, Units 8-10, JTC RESIDENCES COMMERCIAL HUB. H9QH+6CJ, San Vicente, Ilocos Sur, Philippines
Posted on 12 July 2025
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