Restaurant Manager
Foodparks by Raintree
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund
Insurance Health & Wellness
Dental Insurance, Health Insurance, Mental Insurance, HMO
Perks Benefits
Company Equipment, Employee Discount, Free Meals
Professional Development
Apprenticeship Program, Employee Assistance Program, Job Training
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Parental Leave, Sick Leave, Vacation Leave, Wedding Leave
Description
- Oversee daily restaurant operations
- Manage staff training and performance
- Ensure high-quality customer service
- Monitor inventory and order supplies
- Develop and implement marketing strategies
- Maintain health and safety standards
- Prepare financial reports and budgets
- Collaborations with Kitchens and Sales team
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: Less than 1 year of relevant experience in restaurant operations.
- Skills and Competencies: Strong leadership, communication, and customer service skills.
- Responsibilities and Duties: Oversee daily restaurant operations, manage staff, ensure excellent customer service.
- Working Conditions: Fast-paced environment, evening and weekend shifts required.
- Qualities and Traits: Detail-oriented, proactive, with a passion for food and hospitality.
Frederick Gonzaga
HR ManagerFoodparks by Raintree
Working Location
Bonifacio Global City. Bonifacio Global City, Taguig, Kalakhang Maynila, Pilipinas
Posted on 02 January 2025
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