Kitchen Crew
The Tribute Hotel
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Assist in food preparation and cooking
- Maintain cleanliness and organization of the kitchen
- Follow safety and sanitation guidelines
- Manage inventory and stock supplies
- Collaborate with team members to meet service goals
- Participate in training and development initiatives
- Handle customer requests and feedback professionally
Requirements
- Educational Qualifications: No formal education required.
- Experience Level: Less than 1 year of experience preferred.
- Skills and Competencies: Basic cooking skills, teamwork, and communication.
- Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support senior staff.
- Working Conditions: Fast-paced kitchen environment, standing for long periods.
- Qualities and Traits: Positive attitude, reliability, and willingness to learn.
Aleksandr Gonzales
Group HR ManagerThe Tribute Hotel
Active within three days
Working Location
SotoGrande Hotel & Convention Center - Batangas, Manghinao Uno. Manghinao Uno, Bauan, Batangas, Philippines
Posted on 17 June 2025
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