Kitchen Crew
Geros Food Corporation
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Assist in food preparation and cooking
- Maintain cleanliness and organization in the kitchen
- Handle kitchen equipment and utensils safely
- Follow food safety and sanitation guidelines
- Collaborate with team members to deliver high-quality food
- Help with inventory management and restocking supplies
Requirements
- Educational Qualifications: Diploma in Culinary Arts or relevant field.
- Experience Level: Less than 1 year experience in kitchen operations.
- Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong attention to detail.
- Responsibilities and Duties: Prepare food, ensure cleanliness, assist in inventory management, and provide exceptional customer service.
- Working Conditions: Fast-paced kitchen environment, standing for long periods, and handling heavy lifting.
- Qualities and Traits: Self-starter, discreet, and strong verbal/written communication skills.
MAGDALENA HOLGADO
HR SUPERVISORGeros Food Corporation
Active within seven days
Working Location
Brgy. Gulod, Labac Highway, Batangas, Itaewon St. Korean Garden Cafe
Posted on 10 April 2025
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51-100 Employees
Food & Beverages
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