Kitchen Assistant

Tony Ting Food Concepts Inc

177-266[月絊]
オンサむト - バタンガス1 幎未満の経隓高卒正瀟員
共有

職務内容

説明

  • Assist in food preparation and cooking tasks.
  • Maintain cleanliness and organization of the kitchen.
  • Support the kitchen staff during service.
  • Wash dishes and utensils efficiently.
  • Follow safety and sanitation guidelines.
  • Help with inventory management and restocking supplies.
  • Learn and improve culinary skills under supervision.

芁件

  • Educational Qualifications: High School diploma or equivalent preferred.
  • Experience Level: Previous experience in a kitchen or food service environment is an advantage.
  • Skills and Competencies: Strong organizational skills, basic culinary skills, and food safety knowledge.
  • Responsibilities and Duties: Assist chefs in food preparation, maintain cleanliness, and manage inventory.
  • Working Conditions: Fast-paced kitchen environment; standing for long periods required.
  • Qualities and Traits: Team player, attention to detail, and a positive attitude.
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

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勀務地

Classic Savory, WalterMart Shopping Center - Tanauan. 1264, Pres J P Laurel Highway, Tanauan, 4232 Batangas, Philippines

掲茉日 07 February 2025

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Tony Ting Food Concepts Inc

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101-500 埓業人数

食品ず飲料

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Classic Savory

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