Chef De Partie
The Inflatable Island Beach Club
職務内容
福利厚生
福利厚生
クリスマスボーナス, 社員ローン, 住宅ローン基金, 有給休暇, 医療給付金, SSS/GSIS
- Prepare food: Chop, measure, weigh, and butcher ingredients
- Cook food: Make sauces and plate food attractively
- Maintain food quality: Ensure food meets customer expectations
- Supervise other chefs: Train and supervise junior cooks
- Operate kitchen equipment: Use kitchen equipment safely and report any damage
- Coordinate with other chefs: Work with other chefs to ensure smooth kitchen operations
- Modify recipes: Assist with creating new dishes or modifying existing recipes
- Enforce health regulations: Follow health and food safety standards
- Keep kitchen clean: Clean the kitchen after and between meals
- Culinary experience: At least 3 years of experience working in a professional kitchen, ideally with experience as a commis chef.
- Culinary training: Completion of a culinary arts program or apprenticeship is preferred.
- Station expertise: Thorough understanding of a specific kitchen station (e.g., grill, sauté, pastry) and the techniques involved in preparing dishes from that station.
- Leadership skills: Ability to supervise and train junior chefs, ensuring they follow proper procedures and maintain quality standards.
- Food safety knowledge: Awareness of food hygiene practices and adherence to safety regulations.
- Communication skills: Effective communication with both kitchen staff and other departments to ensure smooth operations.
- Time management: Ability to work efficiently under pressure and meet deadlines.
- Knife skills: Excellent knife handling skills for precise food preparation.
Inflatable Island Beach Club
HR GeneralistThe Inflatable Island Beach Club
勤務地
No. 5 National Highway, Barrio Baretto, Olongapo City
掲載日 01 March 2025
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シリーズ C
51-100 従業人数
ホスピタリティと観光
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