Description

• Greet and seat customers in a friendly and professional manner.
• Present menus and provide detailed information on food and beverage options.
• Take customer orders efficiently and accurately.
• Serve food and drinks to tables in a timely manner.
• Handle payments and process transactions accurately.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly, attentive, and customer-focused.
• Working Conditions: Fast-paced environment; ability to work flexible hours, including weekends and holidays.