• Provide excellent customer service by taking orders and serving food and beverages.
• Assist in setting up and cleaning dining areas before and after service.
• Handle customer inquiries and address any concerns or complaints promptly.
• Collaborate with kitchen staff to ensure timely and accurate order delivery.
• Maintain a clean and organized work environment, adhering to health and safety regulations.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, 0-1 year of experience in a food service role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly demeanor and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to multitask and manage time effectively.
• Working Conditions: Must be able to work flexible hours, including weekends and holidays.