• Provide excellent customer service to enhance the dining experience.
• Take customer orders accurately and efficiently.
• Serve food and beverages in a timely manner.
• Assist in maintaining cleanliness and organization of dining areas.
• Handle customer inquiries and resolve any issues effectively.
• Collaborate with kitchen staff to ensure smooth service operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent; Bachelor's degree preferred.
• Experience Level: Less than 1 year of experience in food service.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Friendly demeanor and positive attitude.
• Working Conditions: Must be able to stand for long periods and work flexible hours.