Supervisor

Noah Interactive Ventures Inc.

＄342-513[Monthly]

On-site - Pasig1-3 Yrs ExpBachelorFull-time

Employee Recognition and Rewards
Employee Recognition Program, Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Others
Office Parties
Professional Development
Job Training, Professional Development
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Supervise and manage day-to-day café operations, ensuring seamless workflow.
Oversee front-of-house (FOH) and back-of-house (BOH) activities including service, kitchen coordination, inventory, and cleanliness.
Provide leadership, training, and support to staff to maintain high service and performance standards.
Ensure compliance with food safety, hygiene, and sanitation standards.
Handle customer feedback and resolve concerns professionally and efficiently.
Monitor inventory levels, manage supply orders, and oversee accurate stock reporting.
Utilize POS systems to manage sales, transactions, and basic financial reporting.
Assist in implementing company policies, operational procedures, and promotional activities.
Prepare and submit operational and performance reports to management.
Promote teamwork, accountability, and a positive working environment.

Graduate of BS in Hotel and Restaurant Management (HRM) or any related hospitality course.
Minimum of 2–3 years of experience in the food and beverage or restaurant industry.
Previous supervisory or leadership experience in a café, restaurant, or hospitality setting is an advantage.
Strong leadership, organizational, and communication skills.
Knowledgeable in customer service, inventory management, and POS operations.
Flexible to work weekends, holidays, and shifting schedules.

Excellent Communication SkillsStrong Work EthicInventory ManagementSales ManagementCustomer Management