• Provide excellent customer service in a fast-paced environment.
• Assist in the preparation and serving of food and beverages.
• Maintain cleanliness and organization of the dining and kitchen areas.
• Take customer orders accurately and efficiently.
• Handle cash transactions and operate the point-of-sale system.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years of experience in a similar role
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Friendly, energetic, and a team player
• Responsibilities and Duties: Ability to handle multiple tasks under pressure
• Working Conditions: Availability to work flexible shifts, including weekends and holidays