Store Supervisor

Making Fine Group

Urgent

＄260-434[Monthly]

On-site - Pasay1-3 Yrs ExpBachelorFull-time

Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings.
Join us to contribute to a dynamic team committed to excellence.
Oversee daily restaurant operations for effective execution
Maintain exceptional standards in service, food quality, and cleanliness
Manage, train, and develop team members for optimum performance
Coordinate with kitchen staff for seamless order fulfillment
Handle customer inquiries, complaints, and ensure guest satisfaction
Monitor inventory levels and place timely orders for supplies
Prepare and analyze performance reports to enhance productivity
Enforce compliance with health and safety regulations

Job Title: Restaurant Supervisor
Educational Qualifications: Bachelor's degree in Hospitality, Business Administration, or related field.
Experience Level: A minimum of 1-3 years experience in restaurant supervision or management.
Skills and Competencies: Proficient in Restaurant Management, Inventory Management; strong communication and leadership abilities; capable of being a team player and motivating staff.
Responsibilities and Duties: Oversee day-to-day operations, maintain high-quality customer service, manage inventory, train and supervise staff, ensure compliance with health and safety regulations.
Working Conditions: Fast-paced environment, requires weekend, holiday, and evening work.
Qualities and Traits: Excellent organizational and time-management skills, problem-solving ability, customer-focused mindset, and resilience under pressure.

Restaurant ManagementInventory ManagementTeam Player