Team Management:

• Supervise and lead the poolside dining staff, providing guidance and support.
• Schedule and coordinate staff shifts to ensure adequate coverage during operational hours.

Customer Service:

• Interact with guests in a friendly and professional manner, addressing their needs and ensuring a positive dining experience.
• Handle customer inquiries and concerns, escalating issues to the Restaurant Manager when necessary.

• Previous experience in a supervisory or lead role in the restaurant industry.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle stressful situations with composure.
• Familiarity with point-of-sale (POS) systems.
• Knowledge of health and safety regulations.