Restaurant Supervisor

Strategic and Advance Marketing Services Corporation

$288-305[Monthly]
On-site - Cavite<1 Yr ExpBachelorFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    Accidental Death & Dismemberment Insurance

  • Supervise daily restaurant operations to ensure quality and efficiency.
  • Lead, train, and mentor staff to enhance service and performance.
  • Implement quality control measures to maintain food safety and customer satisfaction.
  • Collaborate with management to develop and execute operational strategies.
  • Handle customer inquiries and complaints to ensure a positive dining experience.


Requirements

  • Educational Qualifications: Bachelor’s degree in Hospitality, Restaurant Management, or related field.
  • Experience Level: At least 6 months experience in restaurant supervision or a related field.
  • With complete pre-employment requirements
  • Willing to be assigned in Trece Martires, Cavite
Team PlayerQuality ControlOperations ManagementCommunication SkillsRestaurant ManagementWritten and Verbal Communication SkillsDocumentationStrong Work Ethic
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Kyla Albuena

HR OfficerStrategic and Advance Marketing Services Corporation

Reply 2 Times Today

Working Location

Hugo Perez. Hugo Perez, Trece Martires, Cavite, Philippines

Posted on 07 November 2025

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