Restaurant Manager
JinJoo Korean Grill and City Hot Pot
Job Description
Description
- Oversee daily operations to ensure efficient service and high standards.
- Manage staff hiring, training, and performance evaluations.
- Maintain inventory and control costs to maximize profitability.
- Ensure compliance with health and safety regulations.
- Develop and implement marketing strategies to attract customers.
- Address customer inquiries and resolve complaints promptly.
Requirements
- Educational Qualifications: A Diploma in Hospitality Management or a related field is required.
- Experience Level: Candidates should possess 1-3 years of experience in a restaurant or food service environment.
- Skills and Competencies: Must demonstrate strong operational management, quality control, and proficient communication and interpersonal skills.
- Working Conditions: Fast-paced environment requiring stamina, flexibility, and the ability to work evenings and weekends.
- Qualities and Traits: Strong work ethic, leadership abilities, and a commitment to creating a positive dining experience.
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HR ManagerJinJoo Korean Grill and City Hot Pot
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Working Location
Bonifacio High Street. Taguig, Metro Manila, Philippines
Posted on 08 July 2025
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JinJoo Korean Grill and City Hot Pot
Unfinanced / Angel
101-500 Employees
Food & Beverages
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