Restaurant Manager

Habitual Foods, Inc.

＄520-607[Monthly]

On-site - Pasig5-10 Yrs ExpBachelorFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
HMO
Perks Benefits
Employee Discount
Professional Development
Job Training, Mentorship Program
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

Managing a team of assistant managers, store supervisors, line cooks, and dispatchers, ensuring high efficiency and productivity.
Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
Ensuring the proper maintenance of the store environment such as its cleanliness and equipment.
Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
Executing and improving processes such as inventory, stock management, shift scheduling, station assignments, production workflows, and cash management.
Preparing reports on inventory, sales, spoilage, etc.

Operations ManagementCost ManagementInventory ManagementRestaurant ManagementWritten and Verbal Communication SkillsCommunication Skills