• Oversee daily operations of the restaurant to ensure excellent service.
• Manage staff, including hiring, training, and scheduling shifts.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Address customer inquiries and resolve any issues that arise.

Job Requirements:

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Strong communication and interpersonal skills
• Qualities and Traits: Leadership skills and a customer-oriented mindset
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment