Description

• Assist in the production process by preparing ingredients and operating machinery.
• Maintain a clean and organized work environment to ensure production efficiency.
• Follow food safety protocols to ensure product quality and compliance.
• Perform quality control checks on products and report any inconsistencies.
• Assist with inventory management and track supplies needed for production.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: No experience required
• Skills and Competencies: Knowledge of inventory management
• Skills and Competencies: Familiarity with food safety protocols
• Qualities and Traits: Strong attention to detail and ability to work in a team environment