The Planner/Analyst will be responsible for analyzing supply chain data, forecasting demand, optimizing inventory levels, and supporting the planning of production schedules. The ideal candidate will have a strong background in data analysis, production planning, and inventory management within the foodservice or manufacturing industry. He/She will collaborate closely with operations, procurement, and sales teams to ensure that the production plan meets customer demand while minimizing waste and maintaining efficient use of resources.

• Bachelor’s Degree in Supply Chain Management, Business Administration, Operations Management, or a related field.

• 1year + of experience in production planning, supply chain analysis, or inventory management, preferably in the food production or commissary industry.

• Experience with ERP systems and advanced Excel skills are required

• Certification in Supply Chain Management (e.g. CPIM, CSCMP) is a plus.

Additional Requirements:

1.Work Environment

• Primarily office-based with occasional visits to production areas, warehouses, and distribution centers for operational monitoring and cross-functional collaboration.

2.Flexible Working Hours

• Willingness to work overtime or weekends during peak production periods, seasonal demand fluctuations, or to meet urgent customer deadlines.

3.Adaptability

• Ability to thrive in a fast-paced, dynamic environment with competing priorities, while maintaining focus on meeting tight deadlines and delivering high-quality results.