• Prepare and cook food items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Assist with inventory management and restocking of ingredients.
• Ensure meals are prepared in a timely manner and meet quality standards.
• Collaborate with kitchen staff to ensure smooth operations during service.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Proficient in basic cooking techniques
• Qualities and Traits: Ability to work in a fast-paced environment
• Responsibilities and Duties: Adherence to food safety and sanitation standards
• Working Conditions: May require working evenings, weekends, and holidays