Line Cook
Semolina Pte Ltd
This job is open to Singaporean/PR
Job Description
Benefits
Bonuses
Incentives
Health & Wellness
Health Insurance
Perks & Allowances
Chef-prepared meals, Voluntary Contribution CPF
Time Off & Leave
Annual Leave, Compassionate Leave, Birthday Leave
- Prepare and cook menu items according to recipes and standards.
- Ensure kitchen cleanliness and adherence to food safety regulations.
- Assist in inventory management and food preparation.
- Collaborate with the kitchen team to maintain efficient service.
- Perform other duties as assigned by the kitchen manager.
- Must be able to work in an Indian kitchen and maintain the hygiene standards of a high end kitchen
- Educational Qualifications: High School diploma or equivalent is required.
- Experience Level: 1-3 years of experience in a fast-paced kitchen environment preferred.
- Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, customer service, mise-en-place, and keen attention to detail.
- Responsibilities and Duties: Prepare food items, maintain kitchen cleanliness, assist in menu planning, and ensure timely meal service.
- Working Conditions: Fast-paced, high-pressure kitchen setting with potential for long hours.
- Qualities and Traits: Strong work ethic, teamwork, adaptability, and passion for culinary arts.
Semolina Singapore
DirectorSemolina Pte Ltd
Active within seven days
Working Location
B1-121, Tanglin Mall, 163 Tanglin Rd, Singapore 247933
Posted on 27 January 2025
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Food & Beverages
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