• Assist with food preparation and cooking as per kitchen standards.
• Maintain cleanliness and organization in the kitchen area.
• Support the head chef in plating and presentation of dishes.
• Handle food storage and adhere to health and safety regulations.
• Participate in inventory management and supply ordering.

Requirements

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 0–1 years.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment.
• Qualities and Traits: Team player with a strong work ethic.
• Responsibilities and Duties: Ability to follow instructions and work under pressure.
• Working Conditions: Must be able to work in a fast-paced environment, including standing for long periods.