• Assist in the preparation of food items in accordance with recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen and food storage areas.
• Support the team in daily operations, ensuring all food items are prepared timely and efficiently.
• Communicate effectively with kitchen staff and front-of-house team to ensure smooth service.
• Adhere to safety and sanitation standards while handling equipment and cooking ingredients.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Cook skills, kitchen hygiene, customer-oriented
• Skills and Competencies: Strong written and verbal communication skills
• Qualities and Traits: Attention to detail and discretion
• Physical Requirements: Ability to perform heavy lifting as necessary