• Collaborate with team members to ensure efficient kitchen operations.
• Help kitchen operation in preparations of orders
• ensure sanitation and orderliness in the kitchen
• Preoare and cook orders

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills, ability to follow instructions.
• Qualities and Traits: Team player, strong work ethic, good communication skills.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.