• Prepare and cook a variety of meals according to menu specifications.
• Assist with food preparation and maintain a clean and organized kitchen environment.
• Follow safety and sanitation procedures to ensure a safe working environment.
• Collaborate with other kitchen staff to meet food service demands and restaurant standards.
• Handle kitchen equipment and utensils responsibly to prevent accidents.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Responsibilities and Duties: Ability to follow instructions and food preparation guidelines.
• Qualities and Traits: Strong communication skills and ability to work as part of a team.
• Working Conditions: Fast-paced kitchen environment with potential for heat and noise.