Kitchen Crew
MAR EMPLOYMENT FOR GOOD AND SERVICES INC.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Prepare and cook menu items efficiently and with attention to quality.
- Maintain kitchen cleanliness and adhere to food safety standards.
- Assist in inventory management and ingredient preparation.
- Collaborate with team members to ensure smooth kitchen operations.
- Contribute to menu development with innovative ideas.
- Handle kitchen equipment responsibly and safely.
- Educational Qualifications: High/Senior High School diploma is required.
- Experience Level: Fresh graduates or current students are welcome to apply.
- Skills and Competencies: Must possess cooking skills, strong kitchen hygiene practices, and customer-oriented mindset. Excellent written and verbal communication skills are essential.
- Responsibilities and Duties: Prepare food, ensure cleanliness, assist customers, and maintain kitchen inventory.
- Working Conditions: Fast-paced environment, may require standing for long periods and working evenings or weekends.
- Qualities and Traits: Team player, quick learner, adaptable, and displays a positive attitude.
Jovier Papna
HR OfficerMAR EMPLOYMENT FOR GOOD AND SERVICES INC.
Active within three days
Working Location
Mar Employment for Good Sevices Inc.
Posted on 02 September 2025
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