Food Preparation Assistance:

• Assist chefs and kitchen staff in preparing ingredients for cooking, including washing, peeling, chopping, and slicing vegetables and fruits.
• Help with the preparation of sauces, garnishes, and other items as required.
• Ensure that all food is handled and stored properly, maintaining the highest standards of hygiene.

Cleaning and Maintenance:

• Keep kitchen equipment, tools, and appliances clean and sanitized.
• Wash dishes, pots, pans, and utensils used in food preparation.
• Clean kitchen floors, walls, and surfaces to ensure a safe and hygienic working environment.
• Empty trash bins and dispose of waste according to the establishment’s guidelines.

Stock and Inventory Management:

• Assist in receiving and storing kitchen supplies, ensuring they are properly labeled and organized.
• Monitor stock levels and inform the kitchen supervisor or manager when supplies are running low.
• Help with the rotation of stock to prevent spoilage and wastage.

Assisting in Cooking and Plating:

• Assist in cooking and plating simple dishes or garnishes under the direction of chefs.
• Follow safety procedures in the handling of kitchen equipment and tools.

Health and Safety Compliance:

• Ensure compliance with food safety standards and local health regulations.
• Practice proper food handling, storage, and sanitation techniques to prevent contamination and foodborne illness.

Team Support:

• Work collaboratively with other kitchen staff to ensure timely preparation and smooth kitchen operations.
• Support kitchen team in preparing for peak hours and rush periods.