Kitchen Crew

Sakurajima ramen food house

＄172-257[Monthly]
On-site - CebuNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow health and safety guidelines with food handling.
  • Support dishwashing and inventory management tasks.
  • Work collaboratively with team members to ensure smooth operations.
  • Flexibility to work various shifts, including weekends and holidays.


  1. Educational Qualifications: High/Senior High School diploma required.
  2. Experience Level: No previous experience necessary; training will be provided.
  3. Skills and Competencies: Proficient in cooking techniques, knowledge of kitchen hygiene, and effective stewarding practices. Strong written and verbal communication skills are essential.
  4. Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
  5. Qualities and Traits: Team-oriented, adaptable, detail-oriented, and committed to delivering high-quality food service.
Cook SkillKitchen HygieneStewardingWritten and Verbal Communication Skills
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Evelyn Marollano

ownerSakurajima ramen food house

Active within three days

Working Location

P.Del Rosario Street

Posted on 10 September 2025

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