Description

• Assist in the preparation and cooking of meals according to the menu.
• Maintain cleanliness and organization of the kitchen and workstation.
• Support chefs and kitchen staff in food preparation tasks.
• Help with inventory management and stock rotation of kitchen supplies.
• Adhere to food safety and hygiene regulations at all times.

Requirements

• KITCHEN HELPER
• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Team player with a strong work ethic and attention to detail.
• Responsibility and Duties: Willingness to follow instructions and maintain high standards of cleanliness.