• Assist the head chef in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen area.
• Ensure all kitchen equipment is sanitized and in proper working order.
• Follow food safety and hygiene protocols at all times.
• Support in inventory management and ingredient sourcing.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking skills and kitchen hygiene practices.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively with kitchen staff.
• Working Conditions: Must be able to work in a hot and busy kitchen environment.