Kitchen Staff
Interactive Multi-Purpose Cooperative
Job Description
Benefits
Allowances
Medical Reimbursement
Employee Recognition and Rewards
Performance Bonus, Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Accidental Death & Dismemberment Insurance, Life Insurance
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave
- Assist in food preparation and cooking under the supervision of chefs.
- Maintain cleanliness and organization of the kitchen and equipment.
- Follow health and safety guidelines in food handling.
- Wash dishes, utensils, and cooking equipment.
- Support the team in various kitchen tasks as needed.
- Assist with inventory management and stocking supplies.
- Educational Qualifications: Minimum Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in a kitchen environment preferred.
- Skills and Competencies: Proficient in Mise-En-Place, customer-oriented, strong attention to detail, skilled in stewarding, and knowledgeable in kitchen hygiene practices.
- Responsibilities and Duties: Assist chefs with food preparation, maintain cleanliness, and ensure kitchen supplies are stocked.
- Working Conditions: Fast-paced kitchen environment, requiring standing for long periods and handling hot equipment.
- Qualities and Traits: Team player, reliable, positive attitude, and willingness to learn.
Kathy HR Interactive Philippines
HR OfficerInteractive Multi-Purpose Cooperative
Active within three days
Working Location
N/A, Newport World Resorts. G299+GW5, Newport Blvd, Pasay, 1309 Metro Manila, Philippines
Posted on 08 January 2025
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Interactive Multi-Purpose Cooperative
Unfinanced / Angel
>1000 Employees
Human Resources & Recruitment
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