Head Chef
Fat Smoke BBQ
Job Description
Benefits
Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
- Lead and manage kitchen operations to ensure high-quality food preparation.
- Design innovative menus while adhering to food safety standards.
- Supervise and train kitchen staff, fostering a collaborative environment.
- Manage inventory, ordering, and budgeting to optimize kitchen efficiency.
- Collaborate with front-of-house staff to enhance customer experience.
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 1-3 years of experience in a professional kitchen environment.
- Skills and Competencies: Strong culinary skills, menu planning, and leadership abilities.
- Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure food quality.
- Working Conditions: Fast-paced kitchen, may require long hours and weekend shifts.
- Qualities and Traits: Creative, detail-oriented, and excellent communicator.
Laurenz Liwanag
OwnerFat Smoke BBQ
Reply 1 Time Today
Working Location
Ground floor, 58 Aguirre Ave. 58 Aguirre Ave, Parañaque, 1717 Metro Manila, Philippines
Posted on 29 August 2025
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Fat Smoke BBQ
Unfinanced / Angel
<50 Employees
Business Service
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