• Dish preparation: Prepare, cook, and present various dim sum items such as dumplings, buns, and rolls, adhering to recipes and standards for taste, texture, and appearance.
• Ingredient management: Prepare ingredients like dough, fillings, and sauces, and monitor the quality of raw materials.
• Quality control: Ensure consistency in all dim sum products and perform quality checks on both ingredients and finished dishes.
• Hygiene and safety: Maintain a clean and organized work station and adhere to all health, safety, and sanitation regulations.
• Inventory and waste control: Monitor stock levels, report discrepancies, and manage ingredient usage to minimize waste and control food costs.
• Team collaboration: Communicate effectively with other kitchen staff, management, and chefs, and assist in developing new dim sum recipes.
• Production efficiency: Work efficiently to meet daily production quotas and manage time effectively in a high-pressure environment. 

Qualifications

• Proven experience as a Dimsum Cook or in a similar role. 2 to up years of experience
• Deep understanding of various dim sum cooking techniques (e.g., steaming, frying, baking).
• Knowledge of food safety, sanitation, and hygiene standards.
• Strong organizational and multitasking skills.
• Ability to work in a fast-paced environment.
• Excellent communication skills.