Food Technologist

JNCL Ocean Ventures, Inc.

$343-429[Monthly]
On-site - Laguna1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Expertise in Sensory Evaluation and Food Technology
  • Strong Laboratory Skills and experience in Quality Control
  • Proven experience in Research and Development (R&D)
  • Ability to work meticulously in a laboratory setting
  • Excellent analytical and problem-solving skills
  • Good communication and teamwork abilities
  • Bachelor's degree in Food Science, Food Technology, or related field

Requirements

  • Educational Qualifications: Bachelor's degree in Food Science, Nutrition, or related field.
  • Experience Level: 1-3 years of relevant experience in food product development or quality assurance.
  • Skills and Competencies: Strong analytical skills, knowledge of food safety regulations, and proficiency in laboratory techniques.
  • Working Conditions: Office and laboratory environments, potential exposure to food processing facilities.
  • Qualities and Traits: Detail-oriented, creative, and excellent problem-solving abilities.
Infection Controlmicrobiologyprocessing techniques
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Chriscell HR

HR OfficerJNCL Ocean Ventures, Inc.

Working Location

63FC+6R, Cabuyao City, Laguna, Philippines

Posted on 18 July 2025

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