Food Stall Attendant
Abangan Talabahan
Job Description
- A Food Stall Attendant is responsible for preparing, serving, and handling food at a stall or kiosk. They ensure customer satisfaction by providing quick and friendly service while maintaining hygiene and safety standards.
- Food Preparation: Cook, assemble, and serve food items according to menu and hygiene standards.
- Customer Service: Greet customers, take orders, handle inquiries, and ensure a positive experience.
- Cash Handling: Process payments, give change, and manage the cash register or digital payment system.
- Hygiene & Safety: Maintain cleanliness of the stall, follow food safety regulations, and ensure proper food storage.
- Stock Management: Monitor inventory, restock ingredients, and report shortages to the supervisor.
- Stall Setup & Closing: Open and close the stall, arrange the display, and ensure everything is in order for operation.
- Basic food preparation and handling knowledge.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment.
- Basic math skills for handling transactions.
- Prior experience in food service is a plus but not always required.
Andrie Abangan
OICAbangan Talabahan
Working Location
Iloilo City
Posted on 01 March 2025
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