• Provide excellent customer service and assist customers with their orders.
• Prepare and serve food items in a fast-paced environment.
• Maintain cleanliness and organization of the work area.
• Assist in inventory management and stock control.
• Collaborate with team members to ensure smooth operations.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Ability to work in a team and communicate effectively.
• Responsibilities and Duties: Must be willing to learn and follow instructions.
• Qualities and Traits: Strong work ethic and positive attitude.
• Working Conditions: Fast-paced environment, requires standing for long periods.