Helpro Multipurpose Cooperative Food and Beverages Supervisor

Food and Beverages Supervisor

Helpro Multipurpose Cooperative

＄444-532[Monthly]

On-site - Quezon City1-3 Yrs ExpBachelorFull-time

Description

Oversee daily operations of food and beverage services.
Ensure exceptional customer service and satisfaction.
Manage staff scheduling, training, and performance.
Monitor inventory and order supplies as needed.
Maintain cleanliness and compliance with health standards.
Assist in menu planning and pricing strategies.

Requirements

Educational Qualifications: Bachelor's degree in Hospitality Management, Business, or a related field.
Experience Level: 1-3 years of relevant experience in food and beverage operations.
Skills and Competencies: Strong team player, quality control, operations and restaurant management, cost management.
Communication Skills: Excellent written and verbal communication skills.
Working Conditions: Fast-paced restaurant environment with possible evening and weekend shifts.
Qualities and Traits: Strong leadership, problem-solving, customer-oriented, and attention to detail.

Team PlayerQuality ControlOperations ManagementRestaurant ManagementCost ManagementCommunication SkillsConsumer LoanDocumentationWritten and Verbal Communication Skills