Executive Chef
Benchstone Enterprises, Inc.
Job Description
- Oversee kitchen operations and menu development
- Ensure high-quality food presentation and safety standards
- Supervise kitchen staff and manage training
- Manage inventory and food cost control
- Collaborate with management on culinary strategies
- Stay updated on food trends and techniques
- Communicate effectively and resolve any kitchen issues
- Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
- Experience Level: 3-5 years of experience in a high-volume restaurant setting.
- Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
- Working Conditions: Fast-paced environment; may require evening and weekend hours.
- Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.
Edward Edquiban
PresidentBenchstone Enterprises, Inc.
Active within three days
Working Location
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
Posted on 09 July 2025
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