• Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness.
• Ensure the availability of clean dishes for kitchen and dining staff at all times.
• Assist the kitchen staff with basic food prep and stocking of supplies as needed.
• Maintain a clean and organized work area while adhering to safety and hygiene standards.
• Report any maintenance issues or hazards in the kitchen to the supervisor.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a similar role is preferred but not required.
• Skills and Competencies: Ability to work in a fast-paced environment and follow instructions.
• Qualities and Traits: Attention to detail, strong work ethic, and reliability.
• Working Conditions: Must be able to stand for long periods and work in a hot, humid environment.