• Wash and sanitize all dishes, utensils, and kitchen equipment efficiently.
• Ensure the kitchen area is clean and organized at all times.
• Assist in stock management by ensuring proper storage and labeling.
• Comply with health and safety standards to maintain a safe working environment.
• Support kitchen staff by providing necessary items as requested.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–1 year of experience in a kitchen environment
• Skills and Competencies: Knowledge of kitchen hygiene practices
• Skills and Competencies: Strong attention to detail
• Qualities and Traits: Customer-oriented mindset
• Skills and Competencies: Ability to communicate effectively, both verbally and in writing
• Skills and Competencies: Capability to perform heavy lifting as needed