• Efficiently wash and sanitize dishes, utensils, and cookware to maintain a clean kitchen environment.
• Assist in food preparation by cleaning and prepping kitchen tools and equipment as required.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Monitor dishwashing equipment and report any malfunctions to management.
• Adhere to health and safety standards to prevent contamination and ensure food safety.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a kitchen or similar environment.
• Skills and Competencies: Ability to work in a fast-paced environment and follow directions.
• Responsibilities and Duties: Must be willing to take on additional duties as assigned.
• Qualities and Traits: Strong work ethic, attention to detail, and reliability.