• Clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Assist in maintaining the cleanliness of kitchen areas and dining spaces.
• Manage dishwashing equipment and report any malfunctions promptly.
• Follow health and safety regulations regarding food handling and sanitation.
• Support kitchen staff with food prep tasks as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and willingness to learn.
• Working Conditions: Must be able to stand for long periods and work in a hot environment.